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At Z&Y Peking Duck, there’s a spotlit station in the back of the dining space. It’s where personnel carves the titular duck into 50 percent-moon slices in advance of it’s paraded from the House with the ceremoniousness of the Olympic torch relay.Our waiter was brusque, barely earning Call very long ample to get our order. He rushed us through
At Z&Y Peking Duck, there’s a spotlit station behind the eating area. It’s where staff members carves the titular duck into 50 %-moon slices right before it’s paraded from the Place While using the ceremoniousness of the Olympic torch relay.The restaurant incorporates a heat and inviting atmosphere, plus the friendly personnel are generally a